Thermal Components range of Meat Probes are widely used in domestic ovens for monitoring the temperature of meat during the cooking process. The meat probe use the industry standard glass NTC thermistor as the sensing element. This is housed in a 90mm stainless steel pointed tip which is overmoulded Silicon handle and silicon cable. The cable is terminated with a 3.5mm or a 6.35mm jackplug. These probes are suitable for most oven manufacturers. Female hi-temp connectors for jack plugs are available.